Managing soil salinity and sodicity through biosolutions for agriculture
Explore the detrimental effects of soil salinity and sodality on crop yields worldwide and learn how to combat this evolving challenge.
Soil salinity and sodality in agriculture are a prevalent conditions that refer to the accumulation of soluble salts, such as sodium, chlorides, sulfates, and carbonates, in the soil, which can have serious consequences for plants. When soil salt levels are high, they hinder plants from absorbing water and nutrients, affecting their growth and development. Additionally, salinity can cause imbalances in the soil and damage soil structure, making it even more difficult for plants to grow. In this article, we will explore how soil salinity and sodality in agriculture affect crops and what strategies can be employed to manage this challenge in modern agriculture.
